TYPE: Dry Red Still Wine
ACIDITY: 6.5 g/l
REGION: Tuscany

Vineyard zone Chianti classic located between Florence and Siena. The soil is calcareous and well-structured. Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak. Bottling is carried out in the summer following the harvest.

Color: Ruby-red.
Bouquet: Intense with notes of cherries, plums, and violets.
Taste: Rich flavors of cherry and leather. Supple tannins and good acidity.
Food Pairing: Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.